Seasoned shrimp and grilled steak over a bed of yellow rice
This delectable dish combines seasoned shrimp and succulent grilled steak served over aromatic yellow rice, creating a harmonious blend of flavors. The shrimp are lightly sautéed with a blend of spices and a hint of lemon, while the steak is grilled to perfection and seasoned with garlic, salt, and pepper. Accompanied by vibrant yellow rice enriched with turmeric and a side of tender steamed broccoli, this meal is both visually appealing and deliciously satisfying, perfect for a special dinner.
Ingredients:
Seasoned Shrimp:
- Shrimp, peeled and deveined
- Old Bay seasoning or a custom blend of garlic powder, paprika, cayenne, thyme, and salt
- Olive oil or butter for cooking
- A splash of lemon juice
Grilled Steak:
- Your choice of steak (ribeye, sirloin, etc.)
- Salt and freshly ground black pepper
- A dash of garlic powder
- Olive oil for grilling
Yellow Rice:
- Long-grain rice
- Turmeric or saffron to add a vibrant yellow hue
- Chicken or vegetable broth for cooking
- Garlic, finely minced
- Onion, finely diced
- Olive oil
- Salt, to taste
Steamed Broccoli:
- Fresh broccoli florets
- Salt and pepper to taste
- Optional: a little butter for enrichment
Preparation:
- Shrimp:
- In a bowl, combine shrimp with olive oil or melted butter. Season liberally with Old Bay seasoning or your homemade spice mix.
- Heat a skillet over medium-high and sauté shrimp until pink and opaque, about 2 minutes per side. Finish with a squeeze of fresh lemon juice.
- Steak:
- Season steaks with salt, pepper, and garlic powder.
- Grill on high heat to desired doneness—typically 4-5 minutes per side for medium-rare, adjusting based on thickness.
- Let the steak rest for a few minutes, then slice against the grain.
- Yellow Rice:
- In a saucepan, sauté onions and garlic in olive oil until soft and translucent.
- Stir in rice to coat with oil, lightly toasting before stirring in turmeric or saffron.
- Pour in broth, bring to a boil, then lower heat to a simmer, cover, and cook until rice is fluffy and all liquid has been absorbed.
- Broccoli:
- Steam broccoli until tender but still vibrant. Season with salt and pepper, and toss with butter if using.
To serve, arrange slices of grilled steak and shrimp over a bed of fragrant yellow rice, accompanied by steamed broccoli. This dish combines a blend of spices and flavors that are sure to delight the palate, making it a perfect meal for any occasion.