Golden Fried Shrimp with Herbed Pommes Frites
This recipe for Crispy Shrimp with Golden Fries features succulent shrimp coated in a seasoned flour mixture and deep-fried until perfectly golden. Accompanied by homemade fries seasoned with herbs and salt, this dish offers a delightful crunch and rich flavors. Ideal for a quick dinner or a casual gathering, it pairs beautifully with tartar or cocktail sauce for a satisfying seafood feast that’s both simple and delicious.
Ingredients:
- For the Shrimp:
- 1 pound large shrimp, peeled and deveined
- 1 cup all-purpose flour
- 2 teaspoons paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cayenne pepper (optional for a spicy kick)
- Salt and black pepper to taste
- Vegetable oil for frying
- For the Fries:
- 2 large potatoes, cut into fries
- Vegetable oil for frying
- Seasoning salt or a mix of salt and dried herbs for seasoning
Directions:
- Prepare the Fries:
- Rinse the cut potatoes and dry them thoroughly.
- Heat oil in a deep fryer or large pot to 375°F (190°C).
- Fry the potatoes in batches until golden brown and crisp. Drain on paper towels.
- Season the fries with seasoning salt or salt and dried herbs while they are still hot.
- Fry the Shrimp:
- In a bowl, combine the flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
- Toss the shrimp in the flour mixture until they are well coated.
- Fry the shrimp in the hot oil for 2-3 minutes or until they are golden brown and cooked through.
- Remove with a slotted spoon and drain on paper towels.
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes | Kcal: 590 | Servings: 4