Shrimp Spaghetti Bathed in a Velvety White Sauce
Savor the taste of the ocean with this sumptuous Spaghetti with Shrimp coated in a rich white sauce. Perfectly al dente pasta twirls, tender shrimp, and a creamy, garlicky Parmesan sauce come together in this dish. A hint of heat with red pepper flakes and the fresh zest of parsley complete this luxurious yet easy-to-prepare meal that promises to delight seafood and pasta lovers alike.
Ingredients:
- 8 oz of spaghetti
- 1 lb of succulent large shrimp, shelled and gutted
- 3 tbsp of rich unsalted butter
- 3 garlic cloves, finely minced
- 1 cup of smooth heavy cream
- 1/2 cup of finely grated Parmesan cheese
- 1 tbsp of freshly chopped parsley
- Salt and freshly ground black pepper, to taste
- A pinch of red pepper flakes for a spicy kick (optional)
- Olive oil for sautéing
Method:
Spaghetti Preparation:
- Cook the spaghetti in a large pot of boiling salted water as per the package directions until it reaches an al dente texture. Drain well and put aside.
Shrimp Cooking:
- Dry the shrimp thoroughly using paper towels and season them with a pinch of salt and black pepper.
- Warm a drizzle of olive oil in a sizeable skillet over a medium-high flame.
- Lay the shrimp in the skillet and sear them for about 2 to 3 minutes on each side until they showcase a pink hue and are no longer translucent. Transfer the shrimp to a separate plate.
White Sauce Creation:
- In the same skillet used for the shrimp, melt the butter over a medium setting.
- Introduce the minced garlic to the pan, sautéing for roughly a minute until it exudes its aroma.
- Carefully pour in the heavy cream, letting it simmer softly.
- Bit by bit, incorporate the grated Parmesan, constantly stirring, until the sauce takes on a slightly thickened consistency.
- Season with salt, pepper, and an optional sprinkle of red pepper flakes to suit your taste.
Assembling the Dish:
- Reintroduce the shrimp into the skillet, now with the white sauce.
- Add the spaghetti, tossing it gently to ensure each strand is luxuriously coated in the creamy sauce and intermingled with the shrimp.
Serve this elegant dish garnished with a sprinkle of fresh parsley, and prepare to be enveloped by its creamy goodness.