Cajun Honey Butter Salmon
This Cajun Honey Butter Salmon recipe offers a delightful mix of sweet and spicy flavors. It features succulent salmon fillets seasoned with Cajun spices and glazed with a rich mixture of honey, butter, and a hint of lemon. Ready in under 30 minutes, it’s a perfect dish for a quick, nutritious dinner. Garnished with fresh parsley, this recipe combines ease with gourmet appeal, suitable for both family meals and special occasions.
Ingredients:
- 4 salmon fillets (6 ounces each)
- 2 tablespoons Cajun seasoning
- 3 tablespoons honey
- 2 tablespoons unsalted butter
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- Salt and freshly ground black pepper to taste
- Fresh parsley, chopped (for garnish)
Directions:
- Preheat your oven to 375°F (190°C).
- Pat the salmon fillets dry and season both sides with Cajun seasoning, salt, and pepper.
- In a small saucepan over medium heat, melt the butter. Add honey, lemon juice, and garlic powder. Stir until the mixture is well combined and slightly thickened.
- Place the salmon fillets on a baking sheet lined with parchment paper.
- Generously brush the honey butter mixture over the salmon fillets.
- Bake in the preheated oven for about 15-18 minutes, or until the salmon flakes easily with a fork.
- Garnish with chopped parsley before serving.
Prep Time: 10 minutes | Cooking Time: 18 minutes | Total Time: 28 minutes
Kcal: 295 kcal | Servings: 4 servings