Seafood Boil Ramen recipe
This Seafood and Sausage Ramen Boil melds the spice of Cajun seasoning with mixed seafood and corn, all soaked in a rich broth. Ramen noodles add a twist to this traditional boil, offering a slurp-worthy texture contrast, with a finish of fresh lemon and herbs for zest and aroma.
Ingredients:
– 4 cups chicken or vegetable broth
– 2 packs of ramen noodles
– 1 pound mixed seafood (shrimp, crab legs, mussels)
– 1 corn on the cob, cut into rounds
– 2 sausages, sliced (optional)
– 1 tablespoon Old Bay seasoning
– 1 teaspoon garlic, minced
– 1 teaspoon ginger, minced
– 2 green onions, chopped
– 1 tablespoon soy sauce
– 1 tablespoon sesame oil
– Lemon wedges, for serving
Directions:
1. In a large pot, bring the broth to a boil. Add the ramen noodles and cook according to package instructions, then remove from pot and set aside.
2. In the same pot, add the mixed seafood, corn, and sliced sausages. Season with Old Bay seasoning. Cover and cook for 5-7 minutes, or until the seafood is cooked through.
3. Add garlic, ginger, green onions, soy sauce, and sesame oil to the pot. Stir well to combine.
4. Divide the cooked ramen noodles into bowls. Ladle the seafood and broth mixture over the noodles.
5. Serve immediately, garnished with lemon wedges.
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
Kcal: 350 kcal | Servings: 4 servings
Enjoy